50 Global Grains

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Exploring the culinary potential of lesser-known grains, this cookbook presents a diverse array of recipes that highlight the nutritional benefits and versatility of ancient grains like quinoa, farro, and millet. Each chapter offers a cultural narrative, showcasing dishes from various regions, including the spice-rich flavors of the Middle East and hearty meals from Africa. Suitable for both experienced cooks and beginners, it invites readers to discover new flavors while promoting healthful and sustainable eating practices.