Role of LTP and TLP families in the development of the treenut allergy

Meer over het boek

Allergies affect over 30% of the population in Western countries, with food allergies impacting about 3% of adults and 6-8% of children. Nuts are among the most common food allergens, with tree nuts like hazelnut, walnut, and cashew posing significant risks. These allergens primarily consist of soluble proteins, particularly from storage protein families such as vicilins, legumins, and 2S albumin. Understanding the molecular characteristics of these allergens is crucial for managing and treating allergic reactions effectively.