A History of Fishing

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The book explores the evolution of fishing from ancient times to the present, highlighting both traditional techniques and modern advancements. It addresses the economic and social challenges faced by the fishing industry, noting that while methods have remained largely unchanged since the Stone Age, innovations like improved ships and mechanization have significantly increased fish production to 100 million tons annually. The text also discusses the consequences of overexploitation and concludes with a forward-looking assessment of sustainable resource management.