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The Great War Cook Book

From Trench Pudding to Carrot Marmalade

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  • 272bladzijden
  • 10 uur lezen

Meer over het boek

Featuring around 550 recipes, this wartime cookery book emphasizes creating flavorful meals using simple, accessible ingredients and home-grown produce. Originally published in 1915, it quickly gained recognition as a classic guide for the Home Front, showcasing resourceful cooking during challenging times. May Byron's work remains a valuable resource for those looking to make the most of limited supplies while still enjoying delicious food.

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The Great War Cook Book, May Byron, Eleri Pipien

Taal
Jaar van publicatie
2023
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(Paperback)
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