Diet and Heart Disease

Focusing on coronary heart disease, this book highlights the significant impact of diet as a modifiable factor linked to population behavior. The second edition serves as a comprehensive reference for professionals in health, medicine, and food science, addressing the multifaceted nature of the disorder. It also appeals to those interested in health and social policy, providing insights into dietary influences on heart health and offering valuable information for combating this major cause of death in the Western world and beyond.