Food of Culture "World of Coal Cooking"

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Exploring the intersection of food and culture, this cookbook by Chef Peter Ingrasselino offers a unique glimpse into his culinary journey through diverse experiences and recipes. As part of a reality series, it showcases the rich traditions and flavors associated with coal cooking, highlighting the cultural significance and storytelling behind each dish. Readers can expect a blend of personal anecdotes and authentic recipes that celebrate the art of cooking across different cultures.