The Life and Death of the Sublime Society of Beef Steaks

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This book presents a faithful reprint of the 1871 original, exploring the intriguing history of the Sublime Society of Beef Steaks. It delves into the society's unique cultural significance, its members, and the culinary traditions of the time. The narrative offers insights into the social dynamics and gastronomic practices of the era, making it a fascinating read for those interested in historical dining societies and the evolution of culinary culture.