215 Delicious and Appetizing Classic Soup Recipes for Modern Kitchens

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Exploring the ancient origins of soup, this book highlights its role as a versatile and essential dish across cultures and socioeconomic classes. By combining various ingredients in a single pot, soup has provided nourishment and comfort throughout history, catering to both sedentary and nomadic lifestyles. Its simplicity and digestibility make it a staple for everyone, from the affluent to the less fortunate, and even those in ill health. The narrative delves into how this beloved dish has evolved and adapted over time.