Het boek is momenteel niet op voorraad
Meer over het boek
Focusing on the carob tree, this study highlights Morocco's significant role as a leading producer of carob, emphasizing its underutilized pulp with high nutritional potential. By examining samples from four regions, the research reveals notable variations in agro-morphological and physico-chemical properties. It also explores the formulation of new food products based on carob pulp and assesses consumer preferences, suggesting that Moroccan carob pulp could be a valuable resource for developing dietetic food items.
Een boek kopen
Assets and possibilities of valorization of the Moroccan carob, Ghizlane Salih
- Taal
- Jaar van publicatie
- 2021
- product-detail.submit-box.info.binding
- (Paperback)
Zodra we het ontdekt hebben, sturen we een e-mail.
Betaalmethoden
Nog niemand heeft beoordeeld.
- Titel
- Assets and possibilities of valorization of the Moroccan carob
- Ondertitel
- Phenotypic study, composition, formulation and consumer test
- Taal
- Engels
- Auteurs
- Ghizlane Salih
- Uitgever
- Our Knowledge Publishing
- Jaar van publicatie
- 2021
- Formaat
- Paperback
- Aantal pagina's
- 64
- ISBN13
- 9786203794168
- Reeks
- Aantekening
- Focusing on the carob tree, this study highlights Morocco's significant role as a leading producer of carob, emphasizing its underutilized pulp with high nutritional potential. By examining samples from four regions, the research reveals notable variations in agro-morphological and physico-chemical properties. It also explores the formulation of new food products based on carob pulp and assesses consumer preferences, suggesting that Moroccan carob pulp could be a valuable resource for developing dietetic food items.