World of Asia

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Drawing from his extensive travels and culinary expertise, Peter Ingrasselinö introduces unique and exotic recipes in this cookbook. As part of the "Food of Culture" series, it explores the diverse and often overlooked flavors of Asia, allowing readers to recreate these forbidden tastes in their own kitchens. Each dish reflects the rich cultural heritage and culinary traditions of the region, making it a valuable addition for food enthusiasts seeking to expand their culinary repertoire.