Combating Global Warming

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The book explores the environmental threats of global warming on future food security, highlighting the interplay of biotic and abiotic stresses due to climate change. It discusses the impact of weather variability on crop growth and emphasizes the need for developing cultivars that can adapt to diverse conditions. Effective adaptive strategies are crucial for enabling these crops to realize their genetic potential amidst changing climates, making this a vital resource for understanding agricultural resilience in the face of climate challenges.