The Chinese Taste in Eighteenth-Century England

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Focusing on the cultural interactions and exchanges between China and the West during the eighteenth century, this major study delves into the historical context and significance of these encounters. It explores the complexities of cultural exchange, highlighting how these interactions shaped perceptions and influenced both societies. Through detailed analysis, the book reveals the impact of these exchanges on art, philosophy, and trade, offering insights into a pivotal era of globalization.