Grape Culture and Wine-Making in California

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Focused on the practical aspects of grape cultivation and winemaking, this manual serves as a comprehensive guide for grape-growers and wine-makers in California. Originally published in 1888, it offers timeless insights and techniques that remain relevant today, making it a valuable resource for both beginners and experienced vintners. The book emphasizes the unique conditions of California's climate and soil, providing essential knowledge for successful grape production and wine crafting.