The modern housewife or, Ménagère

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Exploring the intricacies of domestic life in the 19th century, this work offers insights into the roles and responsibilities of the modern housewife. Alexis Soyer provides practical advice on cooking, household management, and entertaining, reflecting the social expectations of women during that era. The book serves as both a guide and a commentary on the evolving nature of domesticity, emphasizing efficiency and elegance in the home. With a blend of recipes and household tips, it remains a valuable resource for understanding historical domestic practices.