Vegan Beans from Around the World

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Exploring the world of plant-based cooking, this book offers a delightful array of vegan recipes centered around beans. It emphasizes the versatility and nutritional benefits of beans, featuring dishes that cater to various tastes and dietary needs. From hearty stews to creative salads and indulgent desserts, readers will find innovative ways to incorporate beans into their meals. Ideal for both seasoned vegans and those new to plant-based eating, it encourages a healthy lifestyle while celebrating the rich flavors of beans.