Seafood Basics......buying, storing, cleaning, cooking fish and shellfish

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Focusing on the practical aspects of seafood, this guide offers essential advice on buying, storing, cleaning, and preparing fish and shellfish found along the Eastern seaboard. Aimed at those intimidated by the transition from processed to fresh, local foods, it highlights the superior flavor and nutrition of fresh seafood. Award-winning food writer Julie V. Watson incorporates wisdom from generations through the engaging character of "Auntie Seagull," making it a fun and informative resource on various species like haddock, salmon, and lobster.