Food Around the World

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Exploring unique and unconventional culinary experiences, this book invites readers to discover exotic foods from around the world, including termites, giant land snails, and the distinctive durian fruit. It also presents intriguing beverage options, such as a warming tea combining water, tea leaves, salt, and yak milk butter. This journey through diverse flavors highlights the adventurous side of gastronomy, encouraging an open-minded approach to food.