Vegetarianism: A Buddhist View

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Exploring the relationship between diet and spirituality, this book delves into the ethical implications of meat consumption through the lens of Buddhist principles. It questions common beliefs about vegetarianism and its connection to a spiritual life, while also addressing the complexities of personal habits and the potential for transformation. By examining the dietary choices of influential figures like the Dalai Lama, the author invites readers to reflect on their own eating practices and their impact on the world.