Treatise on Instrumentation

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This comprehensive treatise on the symphony orchestra, originally published in the mid-19th century, remains influential despite advancements in instrument technology. It delves into the technical aspects of orchestral instruments, including their chromatic range and tone quality, while explaining their roles within the ensemble. The text is enriched with orchestral excerpts from classical composers like Berlioz, Mozart, Wagner, Beethoven, and Gluck, illustrating the techniques discussed. The 1948 English translation of the updated 1905 edition, featuring Strauss's preface, is included in this reprint.