Botany, Ballet & Dinner From Scratch

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Exploring the connection between urban life and nature, this memoir captures the author's experiences of living in New York City while deeply engaging with local food sources. Through original recipes and vibrant photographs, she shares her adventures in preserving food and foraging in city parks. The narrative intertwines personal anecdotes, family traditions, and cultural insights from her travels as a ballet dancer and botanist. With a blend of humor and sincerity, the book reflects on the personal, social, and ecological significance of eating locally.