Facts About Sherry

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The book offers a detailed exploration of the sherry-making process, documenting the author's journey through Spain's vineyards and bodegas in 1875. It includes insights into grape cultivation, production methods, and the diverse characteristics of various sherry types. Aimed at enthusiasts of fortified wine, this work serves as both a historical account and a practical guide. The facsimile reprint preserves the original text while acknowledging possible imperfections, reflecting a commitment to cultural preservation and accessibility in literature.