Under the Table

Meer over het boek

The story revolves around Chef February Winters, who despises Valentine's Day to the extent of closing her restaurant. However, pressure from critics compels her to open, leading her to struggle with creating the ideal romantic menu. Just when she's at a loss, her charming new bartender introduces a brilliant idea that may save the day. The narrative blends culinary creativity with unexpected romance, highlighting the challenges of love and professional expectations.