Whole Grain Cookbook: Wheat, Barley, Oats, Rye, Amaranth, Spelt, Corn, Millet, Quinoa, and More

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Featuring a diverse array of 20 whole grains, this comprehensive cookbook highlights authentic and homespun recipes that elevate grains both individually and in combination with vegetables or meat. It includes familiar options like oats and rice, as well as exotic ancient grains such as amaranth and fonio. The Whole Grain Cookbook celebrates the culinary potential of grains, encouraging readers to explore new flavors and textures in their cooking.