The South Pole, Volume 1

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The journey to establish depots in the South from February 10 to April 11, 1911, involved meticulous planning and execution in harsh conditions. Three depots were formed with a total of 3 tons of provisions, including seal meat. Navigational challenges were met by using flags to mark depot locations, while dog-sledging proved effective on the smooth upper barrier, allowing for impressive daily distances. Despite the extreme cold, with temperatures plummeting to -49°F, the team faced the journey with favorable weather and a well-organized approach.