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Fermental

The Art of & Obsession with Fermented Foods & Drinks

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  • 130bladzijden
  • 5 uur lezen

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The book explores the art of fermenting as a sustainable practice that reconnects us with traditional, nourishing lifestyles. It emphasizes the benefits of fermentation in reducing food waste, preserving food, and enhancing its nutritional value. By cultivating probiotics through fermentation, readers can support their digestive, immune, and hormonal health, while also experiencing improvements in mood, memory, and energy levels. This approach advocates for a simpler way of living that benefits both individuals and the planet.

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Fermental, Faith Canter

Taal
Jaar van publicatie
2023
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(Hardcover)
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Ondertitel
The Art of & Obsession with Fermented Foods & Drinks
Taal
Engels
Jaar van publicatie
2023
Formaat
Hardcover
Aantal pagina's
130
ISBN13
9781399944205
Reeks
Aantekening
The book explores the art of fermenting as a sustainable practice that reconnects us with traditional, nourishing lifestyles. It emphasizes the benefits of fermentation in reducing food waste, preserving food, and enhancing its nutritional value. By cultivating probiotics through fermentation, readers can support their digestive, immune, and hormonal health, while also experiencing improvements in mood, memory, and energy levels. This approach advocates for a simpler way of living that benefits both individuals and the planet.