Het boek is momenteel niet op voorraad
Meer over het boek
Featuring twelve celebratory party menus, this stylish guide is designed for newlyweds navigating their first years of marriage. It includes practical tips and delicious recipes for various occasions, such as cocktail and dinner parties, outdoor events, and holidays. Notable recipes include Scallop and Mango Ceviche and Pork Loin with Sweet Mustard Glaze. Each menu offers intriguing wine pairings, along with suggestions for music and floral arrangements, making it a comprehensive resource for entertaining.
Een boek kopen
Williams-Sonoma Bride & Groom Entertaining, Brigit Binns
- Taal
- Jaar van publicatie
- 2005
- product-detail.submit-box.info.binding
- (Hardcover)
Zodra we het ontdekt hebben, sturen we een e-mail.
Betaalmethoden
We missen je recensie hier.