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The sequel to The New Middle Eastern Vegetarian expands on Sally Butcher's popular vegetarian café offerings, showcasing a vibrant array of Middle Eastern-influenced dishes. Drawing inspiration from her daily culinary creations, the book explores flavors and ingredients from various continents, blending traditional Middle Eastern recipes with global influences. This collection invites readers to discover a diverse range of vegetarian meals that celebrate the richness of international cuisine while maintaining a Middle Eastern essence.