Secondary metabolites of Citrus aurantium var amara

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The book focuses on bitter orange, a significant horticultural crop valued for its essential oils, especially neroli oil. It provides a comprehensive synthesis of secondary metabolites derived from sour orange, detailing their identification and synthesis. Additionally, it explores various extraction techniques, particularly supercritical fluid extraction, and reviews previous studies on the biological properties of sour orange. This work serves as a valuable resource for understanding the economic and scientific importance of this fruit.