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A guide to traditional cookery skills with over 700 recipes. It includes chapters such as 'Dairy', 'Fish', 'Bread' and 'Preserving'. It explains processes such as smoking mackerel, curing bacon and making yogurt and butter. It also includes ideas for using forgotten cut of meat, baking bread and cakes and even eating food from the wild.
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Forgotten Skills of Cooking, Darina Allen
- Taal
- Jaar van publicatie
- 2009
- Bindwijze
- (Hardcover)
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- Ondertitel
- The Time-Honoured Ways Are the Best – Over 700 Recipes Show You Why
- Taal
- Engels
- Auteurs
- Darina Allen
- Uitgever
- Octopus Publishing Group
- Jaar van publicatie
- 2009
- Formaat
- Hardcover
- Aantal pagina's
- 600
- ISBN10
- 1856267881
- ISBN13
- 9781856267885
- Reeks
- Tags
- Non-fictie, Kookboeken, Culinaire kunst & Gastronomie, Handleidingen en Gidsen, Eten, Ierland, Voeding en drinken
- Aantekening
- A guide to traditional cookery skills with over 700 recipes. It includes chapters such as 'Dairy', 'Fish', 'Bread' and 'Preserving'. It explains processes such as smoking mackerel, curing bacon and making yogurt and butter. It also includes ideas for using forgotten cut of meat, baking bread and cakes and even eating food from the wild.