Home Bottling and Canning - Fruit, Vegetables, Poultry, Meat - Including Drying and Salting

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Focused on home bottling and canning, this vintage guide offers detailed instructions on preserving a variety of foods, including fruits, meats, and vegetables. It is written in accessible language, making it an excellent resource for food preservation enthusiasts. The book is being republished in a modern, high-quality edition, featuring a new introduction that enhances its relevance today. Its rarity and value as a historical reference make it a significant addition to any collection on food preservation.