Nature's Candy

Featuring a collection of uncomplicated yet delicious recipes, this cookbook specializes in candying fruit and utilizing it in baking. Master Preserver Camilla Wynne shares her expertise, guiding readers through beautiful creations that highlight the art of preserving and enhancing the natural flavors of fruit. Each recipe is designed to inspire both novice and experienced bakers to explore the sweet possibilities of candied fruit in their culinary endeavors.