The Taste of Old Hong Kong

Exploring the culinary heritage of Hong Kong, this book combines cherished memories and recipes from homes, restaurants, and local eateries. Fred Schneiter invites readers on a nostalgic journey through a bygone era, celebrating the city as a culinary gem of the British Empire. The collection highlights the diverse international dishes that evoke the warmth and charm of a slower-paced time, offering a taste of history along with delectable flavors that can still be enjoyed today.