Food of Culture "World of Meats, Red, White and Yellow"

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Exploring diverse culinary traditions, this cookbook features a collection of recipes inspired by Chef Peter Ingrasselino's travels and experiences. It focuses on various meats, categorized by color, highlighting the cultural significance and preparation methods of each. Through vivid storytelling and personal anecdotes, the author connects food with cultural identity, making it not just a cookbook but a journey through flavors and traditions from around the world.