Real Japanese Cooking

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Offering 600 recipes, this comprehensive cookbook delves into the intricacies of Japanese cuisine, crafted by bicultural author Makiko Itoh. With roots in Tokyo and experience in New York's culinary scene, Itoh bridges cultural gaps, making Japanese cooking accessible to non-Japanese audiences. The book addresses common inquiries about the cuisine, providing insights and guidance that reflect her extensive background as a food writer and translator. It serves as a valuable resource for anyone looking to explore and master Japanese cooking.