The Crisp Sommelier

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Exploring the delightful combination of crisps and drinks, this guide by Neil Ridley offers over 40 crisp varieties paired with 70 beverages, including both alcoholic and non-alcoholic options. Readers can discover seasonal pairings, design their own snack events, and learn about the intriguing world of crisp flavors. The book features sections on different drink categories, complete with tasting notes and quirky facts. Unique pairings, from classic to unexpected, are illustrated, making it a comprehensive resource for snack enthusiasts and hosts alike.