Instrumentation for the Detection and Determination of Pesticides and their Residues in Foods

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Focusing on the critical analysis of pesticide and chemical residues in food, this volume compiles insights from a symposium held by the American Chemical Society. The discussions, led by notable figures, emphasize advancements in detection and determination methods. The contributions from symposium authors, who adhered to specific manuscript guidelines, highlight the relevance of their findings to analysts in the field. The foreword reflects the collaborative efforts in organizing the event and producing this comprehensive review, showcasing its significance for ongoing research in pesticide residues.