Full House, Short Staff

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Addressing the challenges of staffing in the restaurant industry, this guide offers practical strategies to attract, retain, and develop top talent. It emphasizes the importance of creating a positive workplace culture and implementing effective training programs. Readers will discover innovative approaches to enhance team performance and improve overall service quality, ultimately leading to a more successful and efficient restaurant operation. The book serves as a comprehensive resource for restaurant owners and managers seeking to elevate their establishment's standards.