SPECTROSCOPIC PROPERTIES OF NATURAL FLAVONOIDS

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Focusing on natural compounds, this book presents physical characteristics and spectral data for 150 selected substances, organized by chemical structures across various sub-classes. It includes essential details such as natural sources, molecular formulas, melting points, molecular weights, and specific rotations. Additionally, it provides comprehensive spectral data, including UV, FT-IR, 1H-NMR, 13C-NMR, 2D-NMR, and mass spectrometry, complete with assignments for each compound, making it a valuable resource for researchers and students in the field.