Wine Is Our Bread

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Focusing on the experiences of workers in a Moldovan winery, the book explores the impact of globalization on local winemaking practices. It examines how the transition to a global wine market affects both the value of terroir wines and the livelihoods of those involved. By integrating theories from globalization, economic anthropology, and political economy, it highlights the challenges of capitalism, including the standardization of local products and the exploitation of labor, amidst ongoing crises and inequalities.