The Effect of Nutrition

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The book examines the critical role of nutrition during early childhood, particularly during the fetal period and the first year of life, in shaping a child's growth and development. It highlights the long-term consequences of nutrient deficiencies, such as malnutrition, iodine and iron deficiencies, and anemia, which can lead to irreversible effects by school age. The text emphasizes the prevalence of these issues in children due to inadequate dietary intake and the lack of essential nutrients in the region's food supply, making them particularly vulnerable as they grow.