Real cookery

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This book offers a faithful reproduction of the original 1893 edition, preserving the authentic recipes and culinary techniques from that era. It serves as a valuable resource for those interested in traditional cooking methods and historical cuisine, providing insights into the food culture of the late 19th century. The high-quality reprint ensures that readers can enjoy the classic recipes just as they were intended, making it a perfect addition for both cooking enthusiasts and history buffs.