Notes On the Food Fishes and Edible Mollusca of New South Wales, Etc., Etc., Exhibited in the New South Wales Court

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Originally published in 1882, this book provides a comprehensive look at the fish and mollusk species found in New South Wales, Australia. Written by E. P. Ramsay, a noted scientist and curator of the Australian Museum, this work is a valuable resource for anyone interested in the flora and fauna of Australia.