Kidney Stones Explained

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With the abundance of misinformation about kidney stones online, this book offers a refreshing perspective grounded in real science and undeniable facts. It explores kidney stone formation, daily habits that increase risk, and debunks myths surrounding high oxalate foods, which are scientifically shown to inhibit stone formation. The book clarifies misconceptions about genetics and kidney stone disease, highlights the 43% increased risk for individuals with Type 2 diabetes, and addresses the alarming rise of kidney stones in children due to certain processed foods and drinks. It also discusses prescription medications that elevate risk and reveals why astronauts experience a higher incidence of kidney stones. The author emphasizes that kidney stones are not a mystery but a science, asserting that spinach does not cause them. Readers will find documented facts and easy steps to reduce their risks. Kidney stones can lead to excruciating pain and significant medical costs, making understanding their causes and prevention crucial. Dr. DK Guyer, a renowned natural health expert, draws on years of experience and research to provide valuable insights into kidney stone development and holistic health.