General View Of The Agriculture Of The County Of Essex: Drawn Up For The Consideration Of The Board Of Agriculture And Internal Improvement; Volume 2

Published in 1794, this classic work provides an in-depth survey of the agricultural practices and economic conditions of Essex, one of the most important farming regions in England. Young, a pioneering agricultural writer and surveyor, offers detailed descriptions of crops, livestock, and land use, and provides recommendations for improving the productivity and sustainability of the countryside. This book is an invaluable resource for historians, farmers, and anyone interested in the development of modern agriculture.