Het boek is momenteel niet op voorraad
Reeks
Meer over het boek
The culinary history of Miami is a reflection of its culture--spicy, vibrant and diverse. And though delectable seafood has always been a staple in South Florida, influences from Latin and Caribbean nations brought zest to the city's world-renowned cuisine. Even the orange, the state's most popular fruit, migrated from another country. Join local food author Mandy Baca as she recounts the delicious history of Miami's delicacies from the Tequesta Indians to the present-day local food revolution.
Een boek kopen
The Sizzling History of Miami Cuisine: Cortaditos, Stone Crabs and Empanadas, Mandy Baca
- Taal
- Jaar van publicatie
- 2013
- product-detail.submit-box.info.binding
- (Paperback)
Zodra we het ontdekt hebben, sturen we een e-mail.
Betaalmethoden
We missen je recensie hier.
- Titel
- The Sizzling History of Miami Cuisine: Cortaditos, Stone Crabs and Empanadas
- Taal
- Engels
- Auteurs
- Mandy Baca
- Uitgever
- History Press
- Jaar van publicatie
- 2013
- Formaat
- Paperback
- Aantal pagina's
- 168
- ISBN13
- 9781609499013
- Reeks
- Amerikaans Palet
- Beoordeling
- 3,5 van 5
- Aantekening
- The culinary history of Miami is a reflection of its culture--spicy, vibrant and diverse. And though delectable seafood has always been a staple in South Florida, influences from Latin and Caribbean nations brought zest to the city's world-renowned cuisine. Even the orange, the state's most popular fruit, migrated from another country. Join local food author Mandy Baca as she recounts the delicious history of Miami's delicacies from the Tequesta Indians to the present-day local food revolution.