The Classical Cookbook

Meer over het boek

Exploring ancient dining, this cookbook features fifty recipes inspired by Greek and Roman traditions, enriched with visuals of historical artifacts. Each chapter highlights various social gatherings, detailing the foods served at events ranging from Homer's Odyssey to Greek symposiums and Macedonian weddings. The book showcases the rich culinary diversity and social customs of the ancient Mediterranean world, making it a unique blend of history and gastronomy.