Think I'll Go Eat a Worm

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“These personal essays unpack the history of entomophagy and show why edible insects are important to 21st century Americans. The author’s humanistic approach to science offers a conduit between research and real life, making clear that environmentally efficient proteins are not only a necessary response to climate change, limited land and freshwater resources, and rising populations of meat-eaters worldwide, but also a potentially delicious adventure.”—David Gracer, Entomological Gastronomist.