Het boek is momenteel niet op voorraad
Meer over het boek
The true story behind living and working in America's $56 billion pizza industry.Find out what can, and often does, go wrong when you're starting out in the pizza business.Choosing the wrong locationName and logo mishapsMenu mistakesAnd more!Longtime pizzeria operator George D. Taylor walks you through his mistakes, explaining why and how each happened.Then, George shares how he turned the business around, using the lessons he learned from prior mistakes to create the business he's always wanted.The perfect book for new restaurant owners hungry for advice, and seasoned industry veterans who can relate.
Een boek kopen
A Pizza My Life: Surviving the Pizza Industry, George D. Taylor
- Taal
- Jaar van publicatie
- 2022
- product-detail.submit-box.info.binding
- (Paperback)
Zodra we het ontdekt hebben, sturen we een e-mail.
Betaalmethoden
We missen je recensie hier.
- Titel
- A Pizza My Life: Surviving the Pizza Industry
- Taal
- Engels
- Auteurs
- George D. Taylor
- Uitgever
- Deborah Quick
- Jaar van publicatie
- 2022
- Formaat
- Paperback
- Aantal pagina's
- 102
- ISBN13
- 9781732995215
- Reeks
- Beoordeling
- 4 van 5
- Aantekening
- The true story behind living and working in America's $56 billion pizza industry.Find out what can, and often does, go wrong when you're starting out in the pizza business.Choosing the wrong locationName and logo mishapsMenu mistakesAnd more!Longtime pizzeria operator George D. Taylor walks you through his mistakes, explaining why and how each happened.Then, George shares how he turned the business around, using the lessons he learned from prior mistakes to create the business he's always wanted.The perfect book for new restaurant owners hungry for advice, and seasoned industry veterans who can relate.