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Jacques Pépin has shared his kitchen expertise in a score of cookbooks and numerous television appearances, but in Chez Jacques he reveals himself as never before. This transparently personal book is virtually a culinary autobiography of the septuagenarian chef. In 100 recipes and dozens of captivating stories, Pépin retraces his 59-year professional cooking career, his discoveries, his disappointments, and his reflections on friends and fine cuisine. This elegant illustrated cookbook would make a fine gift or an equally welcome self-indulgence.
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Chez Jacques, Jacques Pepin, Tom Hopkins
- Taal
- Jaar van publicatie
- 2007
- product-detail.submit-box.info.binding
- (Hardcover),
- Staat van het boek
- Beschadigd
- Prijs
- € 6,83
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- Titel
- Chez Jacques
- Ondertitel
- Traditions and Rituals of a Cook - With 100 Recipes
- Taal
- Engels
- Auteurs
- Jacques Pepin, Tom Hopkins
- Uitgever
- Stewart, Tabori & Chang
- Jaar van publicatie
- 2007
- Formaat
- Hardcover
- Aantal pagina's
- 272
- ISBN10
- 1584795719
- ISBN13
- 9781584795711
- Reeks
- Tags
- Non-fictie, Kookboeken, Culinaire kunst & Gastronomie, Biografieën, Eten, Voeding en drinken, Televisie
- Beoordeling
- 4,2 van 5
- Aantekening
- Jacques Pépin has shared his kitchen expertise in a score of cookbooks and numerous television appearances, but in Chez Jacques he reveals himself as never before. This transparently personal book is virtually a culinary autobiography of the septuagenarian chef. In 100 recipes and dozens of captivating stories, Pépin retraces his 59-year professional cooking career, his discoveries, his disappointments, and his reflections on friends and fine cuisine. This elegant illustrated cookbook would make a fine gift or an equally welcome self-indulgence.