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Culinary Signature Collection - 2: A Taste of Elegance

Culinary Signature Collection, Volume II Holland America Line

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Holland America's cookbook, curated by Master Chef Rudi Sodamin, features around 100 elegant recipes inspired by the luxury cruise line's renowned cuisine. It guides home cooks in recreating dishes like Salad Niçoise with Grilled Salmon and Warm Grand Marnier Chocolate Volcano Cake for a high-style dining experience.

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Culinary Signature Collection - 2: A Taste of Elegance, Rudolf Sodamin

Taal
Jaar van publicatie
2008
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(Hardcover),
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Ondertitel
Culinary Signature Collection, Volume II Holland America Line
Taal
Engels
Jaar van publicatie
2008
Formaat
Hardcover
Aantal pagina's
192
ISBN10
0847828972
ISBN13
9780847828975
Reeks
Aantekening
Holland America's cookbook, curated by Master Chef Rudi Sodamin, features around 100 elegant recipes inspired by the luxury cruise line's renowned cuisine. It guides home cooks in recreating dishes like Salad Niçoise with Grilled Salmon and Warm Grand Marnier Chocolate Volcano Cake for a high-style dining experience.